
Why Stevia? Stevia Rebaudiana Bertoni is a perennial plant native to South America. For centuries, it has been used by local people both in traditional medicine and as a natural sweetener in foods. Steviol glycosides, extracted from the leaves of the Stevia plant, are natural and calorie-free sweeteners. As FUUDLA, with the steviol glycosides we use in our products, we offer you not only a natural sweetness but also a reliable and healthy alternative.










- Formulated with 100% plant-based steviol glycosides.
- Stevia is a NATURAL and CALORIE-FREE sweetener that can be used instead of sugar without raising blood sugar.
- You can achieve a sweetness and volume equivalent to sugar by using the same amount of Naturia Powdered Sweetener as the sugar measure in your recipes.
- Suitable for cooking and baking at high temperatures.
- With polydextrose, a source of fiber, it helps with digestion.
- The chromium it contains helps maintain normal blood glucose levels.
- For all individuals avoiding sugar consumption and those with diabetes, a taste that rivals sugar has been achieved with a special formula that LEAVES NO BITTER AFTERTASTE.
Keynotes
- Contains chromium
- With prebiotic fiber
- Suitable for baking
- For all hot and cold beverages
- Tastes like sugar
- Sugar-free and calorie-free
Ingredients
- Sweetener (erythritol, steviol glycosides from stevia)
- polydextrose
- chromium picolinate
Why Chromium? Chromium helps regulate blood sugar by increasing the effectiveness of insulin. Chromium is effective in the fat-burning mechanism in people who exercise. In this way, it has a positive effect on maintaining muscle mass. This situation improves general energy levels and metabolic functions.